Dark Chocolate Brownies with White Chocolate Chunks

Dark Chocolate Brownies with White Chocolate Chunks
Photo by Steve Cohen

Ingredients

  • 2/3 cup all purpose flour
  • ½ teaspoon baking powder
  • Fresh large strawberries
  • 5 ounces good-quality white chocolate (such as Lindt or Baker's)
  • 6 tablespoons unsalted butter
  • 4 ounces unsweetened chocolate
  • 1 cup sugar
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • ¼ teaspoon salt

Preheat oven to 325°F. Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature. Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl. Whisk 1 cup sugar, eggs and vanilla ex...

View full recipe at Epicurious

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