Dark Chocolate Brownies

Dark Chocolate Brownies
Photo by Quentin Bacon

Ingredients

  • ½ cup all-purpose flour
  • 3 ounces unsweetened chocolate, chopped
  • ½ cup (1/4 lb.) butter
  • 2 large eggs
  • Chocolate glaze (optional; recipe follows)
  • ½ cup chopped walnuts
  • 1 1/3 cups sugar
  • + 1 more ingredients
    • 1 teaspoon vanilla

1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and walnuts until well blended. 2. Spread batter evenly in a buttered and floured 8-inch square baking pan. 3. Bake in a 350° oven until...

View full recipe at My Recipes

Comments

Variations on Dark Chocolate Brownies

  • Dark Chocolate Brownies
    • 6 ounces bittersweet chocolate
    • 1 cup all-purpose flour, divided
    • 1 cup (6 ounces) semisweet chocolate morsels
    • 1/8 teaspoon salt
    • +13 other ingredients


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