Recipe Pairing Guides » Dark Chocolate Brownies

Dark Chocolate Brownies

Dark Chocolate Brownies
Photo by Quentin Bacon

Ingredients

  • ½ cup all-purpose flour
  • 3 ounces unsweetened chocolate, chopped
  • ½ cup (1/4 lb.) butter
  • 2 large eggs
  • Chocolate glaze (optional; recipe follows)
  • ½ cup chopped walnuts
  • 1 1/3 cups sugar
  • + 1 more ingredients
    • 1 teaspoon vanilla

1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and walnuts until well blended. 2. Spread batter evenly in a buttered and floured 8-inch square baking pan. 3. Bake in a 350° oven until...

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What wines go with Dark Chocolate Brownies?

Dessert Wines from the U.S.A.
  • Biltmore Estate Chenin Blanc
  • Standing Stone Vineyards White Blend Finger Lakes Cailloux
  • Fairbanks Sherry Pale Dry Cocktail
  • Kedem Sherry Royale
  • Fairbanks Sherry
Malmsey Wines from Madeira
  • Rare Wine Co. Madeira Historic Series New York Malmsey Special Reserve
  • Broadbent Madeira Malmsey Years Old
  • The Rare Wine Co. Historic Series New York Malmsey Special Reserve
  • Barbeito Malmsey Madeira New York Special Reserve
  • Blandy's Madeira Malmsey Blandy's Madeira Malmsey

Variations on Dark Chocolate Brownies

  • Dark Chocolate Brownies
    • 6 ounces bittersweet chocolate
    • 1 cup all-purpose flour, divided
    • 1 cup (6 ounces) semisweet chocolate morsels
    • 1/8 teaspoon salt
    • +13 other ingredients

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