Dark Chocolate-Chunk Brownies

Dark Chocolate-Chunk Brownies
Photo by James Carrier

Ingredients

  • ½ teaspoon vanilla
  • 3 large eggs
  • 3 large eggs
  • 10 ounce bittersweet chocolate (see notes)
  • 1 cup sugar
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • + 7 more ingredients
    • ¼ teaspoon salt
    • ½ teaspoon vanilla
    • 1 cup sugar
    • 10 ounce bittersweet chocolate (see notes)
    • ½ cup (1/4 lb.) butter, cut into 1/2-inch chunks
    • ½ cup (1/4 lb.) butter, cut into 1/2-inch chunks
    • ¾ cup all-purpose flour

1. Chop chocolate into about 1/2-inch chunks; you should have about 2 cups. In a small, microwave-safe bowl, combine half the chocolate and the butter. Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes. Stir until mixture is smooth....

View full recipe at My Recipes

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