Dark Chocolate-Dipped Anise Biscotti

Dark Chocolate-Dipped Anise Biscotti
Photo by Iain Bagwell

Ingredients

  • 2 large eggs
  • 2 tablespoons butter, softened
  • 2 large eggs
  • Cooking spray
  • ¾ cup sugar
  • Cooking spray
  • ¾ cup sugar
  • + 11 more ingredients
    • 3 ounces premium dark chocolate, coarsely chopped
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 teaspoon aniseed
    • 2 tablespoons butter, softened
    • ½ teaspoon baking soda
    • 1 teaspoon aniseed
    • ½ teaspoon baking soda
    • 3 ounces premium dark chocolate, coarsely chopped
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, aniseed, baking soda, and salt, stirring well with a whisk. Place sugar and butter in a large bowl; beat at medium speed with a mixer until blended (about 2 minutes). Add eggs, one at a time, bea...

View full recipe at My Recipes

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