Dark Chocolate-Espresso Shortbread

Dark Chocolate-Espresso Shortbread
Photo by www.myrecipes.com


  • 1 ¼ cups all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon instant espresso powder or instant coffee powder (we tested with Café Bustello)
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 3 ounces white chocolate baking bar (we tested with Ghirardelli)
  • 3 ounces unsweetened chocolate baking bars
  • + 2 more ingredients
    • ¼ cup unsweetened cocoa
    • 1 cup unsalted butter, softened

Combine first 5 ingredients in a medium bowl; set aside. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Stir in dry ingredients; beat just until blended. Line 2 baking sheets with parchment paper. Divide dough into 3 equal portions. Pl...

View full recipe at My Recipes


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