Dark Chocolate Graveyard Pots de Crème

Dark Chocolate Graveyard Pots de Crème
Photo by Leigh Beisch

Ingredients

  • 2 ½ cups whipping cream
  • ½ cup chocolate wafer crumbs
  • 14 ounces (about 3 cups) semisweet or bitter-sweet chocolate, roughly chopped
  • 2 large eggs, plus 2 yolks
  • 1/3 cup coffee-flavored liqueur
  • 2 ½ cups whipping cream
  • ½ cup chocolate wafer crumbs
  • + 5 more ingredients
    • 2 large eggs, plus 2 yolks
    • Tombstone Cookies
    • Tombstone Cookies
    • 14 ounces (about 3 cups) semisweet or bitter-sweet chocolate, roughly chopped
    • 1/3 cup coffee-flavored liqueur

1. In a food processor or blender, whirl chocolate until finely chopped. Pour into a bowl. Put eggs and yolks in the processor or blender. 2. In a 4-cup glass measure, heat whipping cream in a microwave oven (see Notes) at full power (100%) until cream boils, 3 to 5 minutes. 3. With processor or ...

View full recipe at My Recipes

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