Dark Chocolate Holiday Tart

Dark Chocolate Holiday Tart
Photo by www.myrecipes.com

Ingredients

  • 6 tablespoons unsalted butter
  • 1 ½ teaspoons unsweetened cocoa
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter
  • 2 cups semisweet chocolate chips, chopped (12 oz.)
  • 10 ounces shortbread
  • + 15 more ingredients
    • 3 tablespoons sugar
    • 1 cup heavy cream
    • 2 tablespoons unsalted butter
    • ¼ teaspoon salt
    • 2 tablespoons unsalted butter
    • 2 large eggs, lightly beaten
    • 1 ½ teaspoons unsweetened cocoa
    • 1/3 cup sugar
    • 3 tablespoons sugar
    • 1 cup heavy cream
    • 10 ounces shortbread
    • 1 teaspoon vanilla extract
    • 2 cups semisweet chocolate chips, chopped (12 oz.)
    • 1/3 cup sugar
    • ¼ teaspoon salt

Position a rack in middle of oven and preheat to 350°F Make crust: Pulse cookies in a food processor until ground; set aside 1/4 cup. Add butter and sugar; pulse to combine. Press mixture evenly into a 10-inch tart pan with a removable bottom. Bake until dry and set, 8 minutes. Cool in pan on a w...

View full recipe at My Recipes

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