Dark Chocolate Layer Cake

Dark Chocolate Layer Cake
Photo by Oxmoor House

Ingredients

  • 1 tablespoon vanilla extract
  • 1 cup butter, softened
  • 2 large eggs
  • ¾ cup granulated sugar
  • ¾ cup firmly packed dark brown sugar
  • 2 ounces sweet dark chocolate, melted and cooled
  • 2 cups all-purpose flour
  • + 5 more ingredients
    • White Chocolate Frosting
    • 1 ½ cups buttermilk
    • ¼ teaspoon salt
    • 1 ½ teaspoons baking soda
    • ½ cup unsweetened cocoa powder

Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add cooled chocolate and vanilla, beating until blended. Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning...

View full recipe at My Recipes

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