Dark Chocolate Mulled Wine Sauce

Dark Chocolate Mulled Wine Sauce
Photo by Randy Mayor


  • ½ cup light-colored corn syrup
  • 1 cup cabernet sauvignon or other dry red wine
  • 1 ounce semisweet chocolate, chopped
  • 1 sachet Mulling Spice Blend
  • ½ cup Dutch process cocoa
  • ½ cup sugar

1. Combine first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocolate, stirring until chocolate melts. Cool to room temperature.

View full recipe at My Recipes


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