Dark Chocolate Orange Cake

Dark Chocolate Orange Cake
Photo by www.myrecipes.com


  • 2 tablespoons cornstarch
  • 2 ounces bittersweet chocolate, chopped
  • Cooking spray
  • 3 large eggs
  • Orange rind strips (optional)
  • ¾ cup powdered sugar
  • Dash of salt
  • + 5 more ingredients
    • 1 tablespoon hot water
    • Powdered sugar (optional)
    • 2 tablespoons fresh orange juice
    • 3 tablespoons unsweetened cocoa
    • 1 tablespoon Triple Sec (orange-flavored liqueur)

Preheat oven to 350°. Coat an 8-inch springform pan with cooking spray; line bottom of pan with parchment or wax paper. Wrap outside of pan with aluminum foil. Place 3/4 cup sugar and eggs in a bowl; beat with a mixer at high speed 7 minutes. Combine cornstarch and cocoa in a small bowl; set asid...

View full recipe at My Recipes


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