Dark Chocolate Pie with Cocoa Nib Praline

Ingredients

• 1 tablespoon golden brown sugar
• ¼ cup light corn syrup
• 1 teaspoon coarse kosher salt
• 10 tablespoons unsalted butter
• 6 large egg yolks
• ²/₃ cup golden brown sugar
• 1 teaspoon vanilla extract
• + 14 more ingredients
• • 6 tablespoons unsweetened cocoa powder (such as Scharffen Berger or Valrhona)
  • 4 teaspoons cornstarch
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 3 tablespoons unsalted butter
  • 1 ½ cups whipping cream
  • 3 tablespoons powdered sugar
  • 2 ¼ cups whole milk
  • ¼ cup pecans
  • ¼ cup cocoa nibs
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon unsalted butter
  • ½ cup sugar
  • 1 ¹/₃ cups all purpose flour
  • ¼ cup sugar

Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish. Mix melted butter, sugar, and salt in medium bowl. Add flour and mix until well blended. Press dough onto bottom and up sides of prepared dish; crimp edges decoratively. Bake crust until golden brown and cooked through, about 18 minute...

View full recipe at Epicurious