Dark Chocolate Soufflé

Dark Chocolate Soufflé
Photo by James Carrier

Ingredients

  • Lightly sweetened softly whipped cream
  • ¼ cup sugar
  • 4 large eggs, separated
  • 1/8 teaspoon cream of tartar
  • 3 tablespoons all-purpose flour
  • 1 cup chopped bittersweet or semisweet chocolate (5 to 6 oz.)
  • 2 tablespoons rum or 1 teaspoon vanilla
  • + 2 more ingredients
    • 1 cup milk
    • 3 tablespoons butter

1. Generously butter four 1- to 1 1/4-cup soufflé dishes or one 1 1/2-quart soufflé dish. If using small dishes, set them slightly apart in a 10- by 15-inch baking pan. 2. In a 2- to 3-quart pan over medium heat, melt 3 tablespoons butter. Add flour; stir until mixture is smooth and bubbling. Sti...

View full recipe at My Recipes

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