Dark Chocolate Souffles with Cardamom Crème Anglaise

Dark Chocolate Souffles with Cardamom Crème Anglaise
Photo by Tina Rupp

Ingredients

  • 2 tablespoons all purpose flour
  • 1 tablespoon unsalted butter
  • ¾ cup whole milk
  • 4 large egg yolks
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon coarse kosher salt
  • >Cardamom Crème Anglaise
  • + 4 more ingredients
    • 1 teaspoon unsweetened cocoa powder
    • 5 ounces bittersweet chocolate
    • 7 tablespoons sugar
    • 5 large egg whites

Place chocolate and butter in medium bowl. Whisk 1/4 cup sugar, flour, and cocoa powder in small bowl. Bring milk and vanilla to boil in heavy small saucepan. Gradually whisk hot milk mixture into sugar mixture to blend. Return mixture to same saucepan. Cook over medium-high heat until thick past...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network