Dark Chocolate Torte with Spiked Blackberry Coulis

Dark Chocolate Torte with Spiked Blackberry Coulis
Photo by Maren Caruso

Ingredients

  • 5 large eggs
  • 1 cup sugar
  • 1 teaspoon instant espresso powder or instant coffee powder
  • 2 2/3 cups semisweet chocolate chips
  • Fresh blackberries
  • ¼ cup unsweetened cocoa powder
  • Spiked Blackberry Coulis
  • + 2 more ingredients
    • 16 tablespoons salted margarine
    • Fresh mint sprigs

Preheat oven to 350°F. Brush 9-inch-diameter springform pan with margarine; line bottom with parchment. Stir 1 2/3 cups chocolate chips and 3/4 cup margarine in medium saucepan over low heat until smooth. Whisk in cocoa and espresso. Cool 10 minutes. Using electric mixer, beat eggs and sugar in l...

View full recipe at Epicurious

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