Dark Chocolate Truffles with Fleur de Sel

Dark Chocolate Truffles with Fleur de Sel
Photo by Oxmoor House

Ingredients

  • 1 tablespoon water
  • Fleur de sel or coarse sea salt to taste
  • 2/3 cup heavy whipping cream
  • ¼ teaspoon fleur de sel or coarse sea salt
  • ½ cup Dutch process cocoa, sifted
  • 8 ounces bittersweet chocolate, chopped
  • ¼ cup sugar
  • + 1 more ingredients
    • 12 ounces bittersweet chocolate, broken

Microwave 8 oz. chocolate in a glass bowl at HIGH 1 minute or until melted. Combine sugar and water in a small heavy saucepan; cook over medium heat until sugar dissolves, stirring gently. Continue to simmer, without stirring, about 7 minutes or until syrup is golden, brushing down sides of pan w...

View full recipe at My Recipes

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