Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon baking soda
  • 1/8 teaspoon ground allspice
  • ¼ cup ginger
  • ½ cup packed dark brown sugar
  • ¼ cup water
  • 1 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • + 6 more ingredients
    • ¼ teaspoon salt
    • 1 Bosc pear
    • whipped cream
    • 3 large eggs
    • 1 stick unsalted butter
    • ½ cup molasses (not robust or blackstrap)

Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess. Whisk together flour, baking soda, cinnamon, allspice, and salt. Melt butter with water. Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating ...

View full recipe at Epicurious

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