Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake
Photo by Romulo Yanes

Ingredients

  • ½ cup molasses (not robust or blackstrap)
  • 1/8 teaspoon ground allspice
  • ¼ cup ginger
  • 1 stick unsalted butter
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 Bosc pear
  • + 6 more ingredients
    • ½ teaspoon ground cinnamon
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ cup packed dark brown sugar
    • 3 large eggs
    • whipped cream

Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess. Whisk together flour, baking soda, cinnamon, allspice, and salt. Melt butter with water. Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating ...

View full recipe at Epicurious

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