Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 Bosc pear
  • 1 stick unsalted butter
  • 3 large eggs
  • ¼ cup water
  • ¼ cup ginger
  • + 6 more ingredients
    • 1/8 teaspoon ground allspice
    • ¼ teaspoon salt
    • whipped cream
    • ½ cup packed dark brown sugar
    • 1 teaspoon baking soda
    • ½ cup molasses (not robust or blackstrap)

Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess. Whisk together flour, baking soda, cinnamon, allspice, and salt. Melt butter with water. Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating ...

View full recipe at Epicurious

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