Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake
Photo by Romulo Yanes

Ingredients

  • ½ cup molasses (not robust or blackstrap)
  • ¼ cup water
  • ½ cup packed dark brown sugar
  • 1 stick unsalted butter
  • ¼ cup ginger
  • 3 large eggs
  • whipped cream
  • + 6 more ingredients
    • 1 Bosc pear
    • ¼ teaspoon salt
    • 1/8 teaspoon ground allspice
    • ½ teaspoon ground cinnamon
    • 1 teaspoon baking soda
    • 1 ½ cups all-purpose flour

Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess. Whisk together flour, baking soda, cinnamon, allspice, and salt. Melt butter with water. Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network