Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 stick unsalted butter
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • whipped cream
  • 1 Bosc pear
  • + 6 more ingredients
    • 1/8 teaspoon ground allspice
    • ½ cup packed dark brown sugar
    • ¼ cup water
    • ¼ cup ginger
    • 3 large eggs
    • ½ cup molasses (not robust or blackstrap)

Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess. Whisk together flour, baking soda, cinnamon, allspice, and salt. Melt butter with water. Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating ...

View full recipe at Epicurious

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