Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon baking soda
  • ½ cup packed dark brown sugar
  • ½ teaspoon ground cinnamon
  • whipped cream
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1/8 teaspoon ground allspice
  • + 6 more ingredients
    • ¼ cup ginger
    • ¼ cup water
    • 3 large eggs
    • 1 stick unsalted butter
    • 1 Bosc pear
    • ½ cup molasses (not robust or blackstrap)

Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess. Whisk together flour, baking soda, cinnamon, allspice, and salt. Melt butter with water. Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating ...

View full recipe at Epicurious

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