Date-Nut Pudding Cake with Vanilla Sauce

Date-Nut Pudding Cake with Vanilla Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • ¾ cup chopped pitted dates
  • ¾ cup granulated sugar
  • 2 tablespoons vegetable oil
  • Cooking spray
  • 2 tablespoons bourbon
  • + 7 more ingredients
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • Vanilla Sauce
    • 1 ¼ cups boiling water
    • ½ cup fat-free milk
    • 3 tablespoons coarsely chopped walnuts, toasted
    • 2 teaspoons baking powder

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl; stir with a whisk. Combine milk, bourbon, oil, and vanilla in a bowl. Add to flour mixture, stirring just until moist. Stir in dates an...

View full recipe at My Recipes

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