Dates with Goat Cheese Wrapped in Prosciutto

Dates with Goat Cheese Wrapped in Prosciutto
Photo by Sang An

Ingredients

  • 16 toothpicks
  • 16 large basil leaves
  • 4 wide, thin slices prosciutto di Parma
  • 1/3 cup soft herbed goat cheese
  • 16 Medjool dates

Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

View full recipe at Epicurious

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