Death by Caramel Bars

Death by Caramel Bars
Photo by www.myrecipes.com

Ingredients

  • 3 large eggs, lightly beaten
  • ½ teaspoon baking soda
  • 1 (14-oz.) can dulce de leche*
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup uncooked regular oats
  • 6 (2.07-oz.) chocolate-coated caramel-peanut nougat bars, chopped (we tested with Snickers)
  • + 15 more ingredients
    • ¾ teaspoon salt
    • 1 (14-oz.) can dulce de leche*
    • 1 cup uncooked regular oats
    • 1 teaspoon baking powder
    • 2 cups unsalted butter, melted
    • 4 cups all-purpose flour
    • 3 cups firmly packed light brown sugar
    • 1 tablespoon vanilla extract
    • 6 (2.07-oz.) chocolate-coated caramel-peanut nougat bars, chopped (we tested with Snickers)
    • 4 cups all-purpose flour
    • ½ teaspoon baking soda
    • 3 large eggs, lightly beaten
    • 1 tablespoon vanilla extract
    • 2 cups unsalted butter, melted
    • 3 cups firmly packed light brown sugar

Combine first 4 ingredients in a large bowl; stir well. Combine flour, oats, baking powder, baking soda, and salt. Add to butter mixture, stirring just until blended. Fold in chopped candy bars. Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil ...

View full recipe at My Recipes

Comments

Variations on Death by Caramel Bars

  • Death by Caramel Bars
    • 3/4 teaspoon salt
    • 1 (14-oz.) can dulce de leche*
    • 4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 tablespoon vanilla extract
    • +5 other ingredients


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