Death by Chocolate

Death by Chocolate
Photo by www.myrecipes.com

Ingredients

  • 2 sticks (1/2 lb.) unsalted butter, cut into pieces
  • CAKE:
  • 6 ounces milk chocolate, chopped
  • 6 tablespoons heavy cream
  • 8 large eggs, lightly beaten
  • 6 tablespoons heavy cream
  • 2 sticks (1/2 lb.) unsalted butter, cut into pieces
  • + 7 more ingredients
    • 8 large eggs, lightly beaten
    • GLAZE:
    • GLAZE:
    • CAKE:
    • 1 pound bittersweet chocolate, finely chopped
    • 1 pound bittersweet chocolate, finely chopped
    • 6 ounces milk chocolate, chopped

Make cake: Preheat oven to 350°F. Butter an 8-inch springform pan. Wrap pan bottom in heavy-duty foil. Melt butter and bittersweet chocolate in a large bowl set over a pan of simmering water. Remove bowl, stir to combine and let cool to lukewarm. Whisk eggs into chocolate mixture until well-combi...

View full recipe at My Recipes

Comments

Variations on Death by Chocolate

  • Death by Chocolate
    • 1/4 fl. oz. Godiva Original Liqueur
    • 2 scoops chocolate ice cream
    • chocolate shavings, for garnish
    • 1/4 fl. oz. Baileys Original Irish Cream


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