Debbie's Dumplings

Ingredients

• ½ teaspoon salt
• 1 tablespoon cornstarch
• ½ cup chopped water chestnuts
• ¼ teaspoon ground white pepper
• 2 tablespoons dry white wine or gin
• 1 tablespoon oyster sauce (or more soy sauce)
• About ¼ cup soy sauce
• + 11 more ingredients
• • About 60 gyoza or potsticker wrappers (10 to 32 oz.; varies with thickness)
  • 2 teaspoons grated fresh ginger
  • ½ teaspoon sugar
  • ¾ cup chopped napa cabbage
  • Chili oil
  • 1 pound ground turkey
  • ¾ cup finely chopped fresh shiitake mushroom caps
  • ½ cup thinly sliced green onions
  • 3 to 6 tablespoons vegetable oil
  • 1 large egg
  • Rice vinegar

1. In a bowl, mix turkey, egg, mushrooms, cabbage, water chestnuts, green onions, cornstarch, ginger, 3 tablespoons soy sauce, oyster sauce, wine, salt, sugar, and pepper until well blended. 2. To assemble each dumpling, fill a small bowl with water. Place one wrapper on a flat surface; cover rem...

View full recipe at My Recipes