Decadent Chocolate Almond Torte

Decadent Chocolate Almond Torte
Photo by www.finecooking.com

Ingredients

  • ½ cup slivered almonds, coarsely chopped
  • 5 eggs
  • ¼ tsp. McCormick® Gourmet Collection Nutmeg, Ground
  • 6 ounces bittersweet or semi-sweet baking chocolate, coarsely chopped
  • Whipped cream (optional)
  • ¼ tsp. McCormick® Pure Almond Extract
  • 2 tsp. McCormick® Pure Vanilla Extract
  • + 3 more ingredients
    • Fresh raspberries (optional)
    • 2/3 cup sugar
    • 2/3 cup butter

Preheat oven to 350°F. Butter a 9-inch round cake pan. Line bottom of pan with wax paper.Place chocolate and butter in medium microwaveable bowl. Microwave on high 1-1/2 minutes, stirring after 30 seconds. Add almond extract; stir until chocolate is completely melted and smooth.Beat eggs, sugar, ...

View full recipe at Fine Cooking

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