Declaration of Independence Deviled Eggs
Photo by www.myrecipes.com
Ingredients
- ½ cup mayonnaise
- 2 teaspoons whole-grain or Dijon mustard
- Salt and pepper
- 1 tablespoon apple cider vinegar
- 12 eggs, hard-cooked
Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper. Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on ...
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