Deconstructed Black Forest Cake

Deconstructed Black Forest Cake
Photo by Noel Barnhurst

Ingredients

  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 1 ½ cups golden brown sugar
  • Unsweetened cocoa powder
  • 6 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¾ cup coffee
  • 4 cups frozen pitted cherries
  • + 14 more ingredients
    • 2/3 cup sour cream
    • ¼ cup sugar
    • 2 large eggs
    • 3 large egg yolks
    • 16 tablespoons unsalted butter
    • 1 ½ teaspoons baking soda
    • 2 cups heavy whipping cream
    • kirsch (clear cherry brandy)
    • 1 teaspoon vanilla extract
    • 33 teaspoons sugar
    • 1 ½ cups cake flour
    • 1 salt
    • 1 cup whipping cream
    • 2/3 cup dry red wine

Preheat oven to 350°F. Butter 14x10x1-inch rimmed baking sheet. Line sheet with parchment; butter paper. Using electric mixer, beat butter in large bowl until smooth. Add sugar and eggs; beat until light and fluffy, about 3 minutes. Mix in next 4 ingredients. Beat in flour alternately with sour c...

View full recipe at Epicurious

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