Deconstructed Flan

Deconstructed Flan
Photo by Randy Mayor

Ingredients

  • Yogurt Cheese:
  • 1 (32-ounce) carton vanilla low-fat yogurt, drained overnight
  • Ice Cream:
  • 1 cup half-and-half
  • Sauce:
  • ½ cup boiling water
  • 1 vanilla bean, split lengthwise
  • + 5 more ingredients
    • 1 vanilla bean, split lengthwise
    • 3 large eggs
    • ¼ cup sugar
    • 1 cup whole milk
    • 1/3 cup sugar

To prepare yogurt cheese, place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a...

View full recipe at My Recipes

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