Deconstructed Flan

Deconstructed Flan
Photo by Randy Mayor


  • Sauce:
  • 1 vanilla bean, split lengthwise
  • ½ cup boiling water
  • 1 (32-ounce) carton vanilla low-fat yogurt, drained overnight
  • 3 large eggs
  • 1 cup whole milk
  • 1 vanilla bean, split lengthwise
  • + 5 more ingredients
    • Yogurt Cheese:
    • 1 cup half-and-half
    • ¼ cup sugar
    • 1/3 cup sugar
    • Ice Cream:

To prepare yogurt cheese, place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a...

View full recipe at My Recipes


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