Deconstructed Flan

Deconstructed Flan
Photo by Randy Mayor


  • Yogurt Cheese:
  • 1 vanilla bean, split lengthwise
  • Sauce:
  • Ice Cream:
  • 1/3 cup sugar
  • 1 cup whole milk
  • 3 large eggs
  • + 5 more ingredients
    • 1 (32-ounce) carton vanilla low-fat yogurt, drained overnight
    • ¼ cup sugar
    • 1 vanilla bean, split lengthwise
    • 1 cup half-and-half
    • ½ cup boiling water

To prepare yogurt cheese, place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network