Deconstructed Flan

Deconstructed Flan
Photo by Randy Mayor


  • Ice Cream:
  • 1/3 cup sugar
  • ¼ cup sugar
  • 1 cup half-and-half
  • Yogurt Cheese:
  • 1 vanilla bean, split lengthwise
  • 1 cup whole milk
  • + 5 more ingredients
    • 3 large eggs
    • 1 (32-ounce) carton vanilla low-fat yogurt, drained overnight
    • ½ cup boiling water
    • 1 vanilla bean, split lengthwise
    • Sauce:

To prepare yogurt cheese, place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a...

View full recipe at My Recipes


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