Deconstructed Flan

Deconstructed Flan
Photo by Randy Mayor


  • 1/3 cup sugar
  • 1 cup whole milk
  • ¼ cup sugar
  • 3 large eggs
  • 1 vanilla bean, split lengthwise
  • 1 vanilla bean, split lengthwise
  • ½ cup boiling water
  • + 5 more ingredients
    • Sauce:
    • 1 cup half-and-half
    • Ice Cream:
    • 1 (32-ounce) carton vanilla low-fat yogurt, drained overnight
    • Yogurt Cheese:

To prepare yogurt cheese, place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a...

View full recipe at My Recipes


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