Deconstructed Flan

Deconstructed Flan
Photo by Randy Mayor


  • 1 vanilla bean, split lengthwise
  • Yogurt Cheese:
  • ½ cup boiling water
  • 1 cup half-and-half
  • 1 vanilla bean, split lengthwise
  • ¼ cup sugar
  • 1 (32-ounce) carton vanilla low-fat yogurt, drained overnight
  • + 5 more ingredients
    • 3 large eggs
    • 1 cup whole milk
    • 1/3 cup sugar
    • Ice Cream:
    • Sauce:

To prepare yogurt cheese, place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a...

View full recipe at My Recipes


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