Deconstructed Flan

Deconstructed Flan
Photo by Randy Mayor


  • Sauce:
  • Ice Cream:
  • 1/3 cup sugar
  • ¼ cup sugar
  • 1 vanilla bean, split lengthwise
  • 1 cup half-and-half
  • Yogurt Cheese:
  • + 5 more ingredients
    • 1 vanilla bean, split lengthwise
    • 1 cup whole milk
    • 3 large eggs
    • 1 (32-ounce) carton vanilla low-fat yogurt, drained overnight
    • ½ cup boiling water

To prepare yogurt cheese, place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a...

View full recipe at My Recipes


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