Deep Dish Apple Pie

Ingredients

  • 1 teaspoon(s) lemon zest - optional
  • 1 tablespoon(s) butter
  • cinnamon and sugar - optional
  • 3 tablespoon(s) flour
  • ¼ teaspoon(s) nutmeg
  • 1 ½ teaspoon(s) ground cinnamon
  • ¾ cup(s) sugar, granulated
  • + 3 more ingredients
    • 2 tablespoon(s) lemon juice - freshly squeezed
    • 15 ounce(s) refrigerated pie crust (2 crusts)
    • 5 pound(s) apples - use a combination of baking apples for more flavor

Preheat oven to 400° F. Peel, core and thinly slice apples. Place in a large bowl. Drizzle lemon juice over apples and toss to coat. In a small bowl, combine sugar, flour, cinnamon, nutmeg and lemon zest. Stir until combined and pour over sliced apples. Stir to coat. Roll out crust to fit, ...

View full recipe at RecipeTips.com

Comments

Variations on Deep Dish Apple Pie

  • Deep-Dish Apple Pie
    • Glutinous rice flour for dusting
    • Milk for brushing
    • 1 scant cup of water
    • 2 tablespoons Maker's Mark bourbon
    • 4 tablespoons cornstarch
    • +11 other ingredients


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