Deep-Dish Winter Fruit Pie with Walnut Crumb

Deep-Dish Winter Fruit Pie with Walnut Crumb
Photo by Sara Remington

Ingredients

  • ¾ cup all-purpose flour
  • ¼ teaspoon sea salt
  • ½ cup granulated sugar
  • ½ teaspoon sea salt
  • ¾ cup raw walnuts
  • 1 ¾ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • + 11 more ingredients
    • ¾ cup brown sugar
    • 2 tablespoons cornstarch
    • 6 tablespoons unsalted butter
    • 3 tablespoons ice water
    • 1 ½ teaspoons cinnamon
    • 1 cup cranberries
    • 4 pears
    • 1 cup dried figs
    • 12 tablespoons unsalted butter
    • 4 small apples
    • 1 teaspoon freshly squeezed lemon juice

To make the pie pastry, put the flour, sugar, and salt in a bowl, stir to combine, then put the bowl in the freezer for 10 minutes. Add the butter to the flour mixture and toss to evenly coat. Cut the butter into the flour mixture using a pastry blender, a food processor, an electric mixer, or y...

View full recipe at Epicurious

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