Delta Tamales

Ingredients

• Meat Filling
• 2 (15-oz.) cans tomato sauce
• 1 (6-oz.) package dried corn husks
• Toppings: diced red onion, sliced jalapeño peppers
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• Cornmeal Dough

1. Soak corn husks in hot water 1 hour or until softened. Drain husks, and pat dry.2. Spread 3 Tbsp. Cornmeal Dough into a 3- x 3 1/2-inch rectangle in center of 1 husk. Spoon 1 heaping Tbsp. Meat Filling down center of Cornmeal Dough rectangle.3. Fold long sides of husk over, enclosing filling c...

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