Delta Velvet Pudding Dessert

Delta Velvet Pudding Dessert
Photo by Tina Cornett


  • 3 cups milk
  • 1 (8-oz.) container frozen whipped topping, thawed
  • Toppings: whipped topping, toasted chopped pecans, toffee bits, shaved chocolate
  • 1 (8-oz.) package cream cheese, softened
  • 1 (3.4-oz.) package chocolate instant pudding mix
  • 1 cup all-purpose flour
  • 1 (3.4-oz.) package French vanilla instant pudding mix
  • + 3 more ingredients
    • 1 cup finely chopped pecans, toasted
    • ½ cup butter, softened
    • 1 ½ cups powdered sugar

1. Cut butter into flour with a pastry blender or fork until crumbly; stir in pecans. Press mixture into a 13- x 9-inch pan or baking dish. 2. Bake at 350° for 18 to 20 minutes or until lightly browned. Remove pan to wire rack to cool completely. 3. Beat cream cheese and powdered sugar at medium ...

View full recipe at My Recipes


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