Delta Velvet Pudding Dessert

Delta Velvet Pudding Dessert
Photo by Tina Cornett

Ingredients

  • 1 (3.4-oz.) package chocolate instant pudding mix
  • 1 ½ cups powdered sugar
  • Toppings: whipped topping, toasted chopped pecans, toffee bits, shaved chocolate
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 cup all-purpose flour
  • 1 (8-oz.) package cream cheese, softened
  • 3 cups milk
  • + 3 more ingredients
    • 1 cup finely chopped pecans, toasted
    • 1 (3.4-oz.) package French vanilla instant pudding mix
    • ½ cup butter, softened

1. Cut butter into flour with a pastry blender or fork until crumbly; stir in pecans. Press mixture into a 13- x 9-inch pan or baking dish. 2. Bake at 350° for 18 to 20 minutes or until lightly browned. Remove pan to wire rack to cool completely. 3. Beat cream cheese and powdered sugar at medium ...

View full recipe at My Recipes

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