Deluxe Omelet Biscuits

Deluxe Omelet Biscuits
Photo by William Dickey

Ingredients

  • ¼ cup whipping cream
  • 9 (2 3/4-inch) frozen biscuits
  • 2 tablespoons butter or margarine
  • ½ medium-size sweet onion, chopped
  • ¼ teaspoon pepper
  • 6 bacon slices, cooked and crumbled
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • + 2 more ingredients
    • ½ teaspoon salt
    • 6 large eggs

Bake biscuits according to package directions; set aside. Place butter and onion in a lightly greased 9-inch square pan. Bake at 425° for 7 to 8 minutes. Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon. Bake for 12 minutes or until ...

View full recipe at My Recipes

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