Devil Dog Cake

Devil Dog Cake
Photo by Quentin Bacon

Ingredients

  • ¾ cup unsweetened cocoa powder (not Dutch-process)
  • 16 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups water
  • 2 tablespoons water
  • 2 large egg whites
  • 2 large eggs
  • + 7 more ingredients
    • ¼ cup light corn syrup
    • 1 ½ cups dark brown sugar
    • ¾ teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 2 cups all-purpose flour
    • 1 ¼ teaspoons baking soda
    • ½ cup sugar

Preheat oven to 350°F with rack in middle. Butter and flour an 8-inch square cake pan (2 inches deep). Whisk together flour, cocoa powder, baking soda, and salt. Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in van...

View full recipe at Epicurious

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