Deviled Crab with Sherry Sauce

Ingredients

• 1 cup whole milk
• 2 tablespoons all-purpose flour
• ¼ cup unsalted butter
• 1 large garlic clove
• ½ teaspoon dry mustard
• ¼ cup finely grated Parmigiano-Reggiano
• ¹/₈ teaspoon cayenne
• + 7 more ingredients
• • 2 large egg yolks
  • 2 pounds cooked king crab legs in shell
  • ¼ cup fine dry bread crumbs
  • 2 tablespoons fresh flat-leaf parsley
  • ½ teaspoon salt
  • ¹/₈ teaspoon freshly grated nutmeg
  • ¹/₃ cup medium-dry Sherry

Preheat oven to 450°F. Remove crabmeat from shell, discarding cartilage, and cut meat into 1/2-inch pieces. Melt 2 tablespoons butter in a 1 1/2-quart heavy saucepan over moderately low heat, then add flour and cook, whisking, 2 minutes. Add milk in a slow stream, whisking, then add garlic and br...

View full recipe at Epicurious