Deviled Cucumber Cups

Deviled Cucumber Cups
Photo by www.myrecipes.com

Ingredients

  • 3 large eggs
  • About 1 tsp. fresh lemon juice
  • 1 to 2 red or green serrano chiles, seeded and slivered, for garnish
  • About ½ tsp. sea salt
  • About 1 tsp. fresh lemon juice
  • 2 ½ tablespoons minced red onion, rinsed (about 1/2 small red onion)
  • 3 large eggs
  • + 9 more ingredients
    • 1 to 2 red or green serrano chiles, seeded and slivered, for garnish
    • Ice
    • 4 medium cucumbers (each at least 7 in. long)
    • 2 ½ tablespoons Green Chile Mayonnaise
    • 4 medium cucumbers (each at least 7 in. long)
    • About ½ tsp. sea salt
    • Ice
    • 2 ½ tablespoons minced red onion, rinsed (about 1/2 small red onion)
    • 2 ½ tablespoons Green Chile Mayonnaise

1. Put eggs in a medium pot and cover with cold water. Bring to a boil, then cover, remove pot from heat, and let sit 14 minutes. With a slotted spoon, transfer eggs to a bowl of ice and cold water (reserve hot water in pot). Cool eggs at least 10 minutes, then use a slotted spoon to transfer egg...

View full recipe at My Recipes

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