Deviled-Egg Spread

Ingredients

• 2 tablespoons white vinegar
• 1 dozen large eggs
• Kosher salt and freshly ground pepper
• Paprika, for dusting
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• ½ pound sliced white sandwich bread

Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let...

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