Deviled Eggs with Bacon

Deviled Eggs with Bacon
Photo by Thomas J. Story

Ingredients

  • 2 strips bacon (1 1/2 oz. total), coarsely chopped
  • 6 large eggs
  • Parsley leaves for garnish
  • Hot sauce
  • 1 tablespoon Dijon mustard
  • Salt
  • ¼ cup sour cream

1. Put eggs in a 3- to 4-qt. pan and add enough cold water to cover by 1 in. Bring to a simmer over high heat, then reduce heat so bubbles break surface only occasionally. Cook 15 minutes. Drain eggs, cover with cold water, and let stand until cool, about 10 minutes. 2. Meanwhile, in an 8- to 10-...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network