Deviled Eggs

Deviled Eggs
Photo by www.myrecipes.com

Ingredients

  • 5 hard-cooked eggs, peeled
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons mayonnaise
  • 1 teaspoon Cajun seasoning
  • 5 pimiento-stuffed green olives, halved

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks, and stir in mustard and mayonnaise; blend well. Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.

View full recipe at My Recipes

Comments

Variations on Deviled Eggs

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