Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches
Photo by Romulo Yanes


  • 1/3 cup mayonnaise
  • ½ teaspoon Worcestershire sauce
  • Thinly sliced sweet onion
  • 2 teaspoons grainy mustard
  • Sliced cornichons or dill pickles
  • ¼ teaspoon Tabasco
  • 8 slices sandwich bread
  • + 1 more ingredients
    • 1 ½ cups chopped cooked ham

Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped. Make sandwiches with ham mixture, pickles, onion, and bread.

View full recipe at Epicurious


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