Deviled Ham on Celery

Deviled Ham on Celery
Photo by Lisa Hubbard


  • ¼ cup mayonnaise
  • 10 celery ribs
  • ½ teaspoon Sherry vinegar or cider vinegar
  • ¼ cup parsley
  • ½ pound thinly sliced (1/8-inch-thick) cooked smoked ham
  • 2 tablespoons Dijon mustard
  • ½ teaspoon Worcestershire sauce

Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings. Diagonally cut celery into 32 (1 1/4-inch) lengths. Pulse half of ham in a f...

View full recipe at Epicurious


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