Deviled Ham Terrine

Deviled Ham Terrine
Photo by Beth Dreiling Hontzas

Ingredients

  • Garnish: sliced pickled okra
  • ½ cup mayonnaise
  • Quick Winter Pickled Veggies
  • Quick Winter Pickled Veggies
  • 1 teaspoon lemon zest
  • ¾ teaspoon black pepper
  • Garnish: sliced pickled okra
  • + 21 more ingredients
    • ½ cup finely chopped fresh parsley
    • 6 tablespoons butter, softened
    • ½ cup mayonnaise
    • Crackers
    • 6 tablespoons butter, softened
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon ground red pepper
    • Crackers
    • 1 ½ pounds smoked ham, coarsely chopped (about 4 cups)
    • 3 tablespoons dry white wine
    • ¾ teaspoon black pepper
    • 3 tablespoons dry white wine
    • 2 green onions, finely chopped
    • 1 celery rib, finely chopped
    • 1 teaspoon lemon zest
    • 1 celery rib, finely chopped
    • 2 green onions, finely chopped
    • ¼ cup whole-grain Dijon mustard
    • ¼ cup whole-grain Dijon mustard
    • ½ cup finely chopped fresh parsley
    • 1 ½ pounds smoked ham, coarsely chopped (about 4 cups)

1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.) 2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature ...

View full recipe at My Recipes

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