Deviled Potato Salad with Sausage

Ingredients

  • 1/3 cup pitted black olives, coarsely chopped
  • 2 fully cooked sausages (about 10 oz. total)
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • ¼ cup mayonnaise
  • 8 ounces green beans, rinsed, ends trimmed, and cut in 1-inch pieces
  • 1 sweet onion such as Maui, Vidalia, or Oso (about 8 oz.), peeled and sliced crosswise 1 inch thick
  • + 7 more ingredients
    • 3 pounds Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks
    • ¼ cup balsamic vinegar
    • 2 tablespoons brown sugar
    • 1 ½ tablespoons Dijon mustard
    • ¼ cup minced parsley
    • 2 tablespoons brown sugar
    • Salt and pepper

1. In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil. Add beans and cook until crisp-tender, 1 to 2 minutes. Remove beans from water with a slotted spoon or strainer and rinse under cold running water until cool. Return water to a boil. Add potatoes, reduce heat as necessary t...

View full recipe at My Recipes

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