• 6 potatoes (medium)
  • 3 tablespoon(s) vinegar
  • 1 cup(s) mayonnaise
  • 1 teaspoon(s) Salt
  • 8 hard boiled eggs
  • 3 tablespoon(s) prepared mustard
  • ½ cup(s) sour cream (dairy)
  • + 2 more ingredients
    • ½ teaspoon(s) celery salt
    • 2 tablespoon(s) chopped onion

Cut eggs in half. Remove yolks and mash. Blend with vinegar and mustard. Stir in mayonnaise, sour cream, salt and celery salt. Mix well. Chop egg whites. Combine with the potatoes that have been cooked, peeled and cubed and the chopped onion. Fold in egg yolk mixture. Chill. Garnish with tomato w...

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