Deviled Potatoes

Deviled Potatoes
Photo by Jennifer Davick

Ingredients

  • Garnishes: fresh dill sprigs, coarsely ground pepper
  • 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)
  • 1/8 teaspoon hot sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cider vinegar
  • ¼ teaspoon pepper
  • 1/8 teaspoon ground celery seed (optional)
  • + 6 more ingredients
    • ½ teaspoon paprika (optional)
    • ¼ cup mayonnaise
    • 1 teaspoon kosher salt
    • 1 teaspoon spicy brown mustard
    • 2 tablespoons sweet-hot pickle relish
    • ¼ teaspoon salt

1. Preheat oven to 350°. Place potatoes in a small bowl, and drizzle with oil. Sprinkle with 1 tsp. kosher salt; toss to coat. Place on a baking sheet. 2. Bake at 350° for 40 to 45 minutes or until tender. Remove from oven, and let cool 15 minutes. 3. Cut each potato in half lengthwise. Carefully...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network