Deviled Potatoes

Deviled Potatoes
Photo by Jennifer Davick

Ingredients

  • 1 teaspoon spicy brown mustard
  • 2 tablespoons sweet-hot pickle relish
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ cup mayonnaise
  • 1 teaspoon cider vinegar
  • 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)
  • + 6 more ingredients
    • Garnishes: fresh dill sprigs, coarsely ground pepper
    • 1 teaspoon kosher salt
    • ½ teaspoon paprika (optional)
    • 1/8 teaspoon ground celery seed (optional)
    • 1 tablespoon olive oil
    • 1/8 teaspoon hot sauce

1. Preheat oven to 350°. Place potatoes in a small bowl, and drizzle with oil. Sprinkle with 1 tsp. kosher salt; toss to coat. Place on a baking sheet. 2. Bake at 350° for 40 to 45 minutes or until tender. Remove from oven, and let cool 15 minutes. 3. Cut each potato in half lengthwise. Carefully...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $18.97
    21%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network