DEVILED RED CABBAGE SALAD

Ingredients

  • ½ teaspoon(s) Salt
  • ¼ cup(s) vinegar
  • 3 tablespoon(s) corn oil
  • 1 tablespoon(s) onion, minced
  • ½ cup(s) celery, thinly sliced
  • ¼ cup(s) green pepper strips
  • 2 cup(s) red cabbage, shredded

Combine cabbage, green pepper, celery and onion; mix lightly. Blend oil, vinegar and salt. Pour over vegetables and toss to blend.

View full recipe at RecipeTips.com

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