Devilish Eggs

Ingredients

• 2 Tbs. chopped fresh chives, plus more for garnish
• 1 Tbs. mayonnaise
• ²/₃ cup silken tofu, drained
• 1 dozen large eggs
• 2 tsp. prepared horseradish
• ½ tsp. hot pepper sauce, plus more to taste
• 1 Tbs. Dijon mustard
• + 2 more ingredients
• • ¼ tsp. paprika
  • Salt and freshly ground black pepper to taste

Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from the water and run under cold water for about 1 minute, until cool enough to touch. Peel the eggs under cold running water. Pat t...

View full recipe at Fine Cooking