Devil's Food Cupcakes with Marshmallow Filling

Devil's Food Cupcakes with Marshmallow Filling
Photo by James Carrier

Ingredients

  • 2 teaspoons baking powder
  • Chocolate Cream Cheese Frosting
  • 1 jar (7 oz.) marshmallow cream
  • 1 cup milk
  • 1 jar (7 oz.) marshmallow cream
  • 1 ½ cups sugar
  • ¾ cup (3/8 lb.) butter, at room temperature
  • + 33 more ingredients
    • 1 ½ cups sugar
    • ½ cup Dutch-process unsweetened cocoa
    • 1 jar (7 oz.) marshmallow cream
    • 2 large eggs
    • 1 jar (7 oz.) marshmallow cream
    • ¾ cup (3/8 lb.) butter, at room temperature
    • Chocolate Cream Cheese Frosting
    • ¾ cup (3/8 lb.) butter, at room temperature
    • 2 cups all-purpose flour
    • ½ cup Dutch-process unsweetened cocoa
    • ½ teaspoon salt
    • Chocolate Cream Cheese Frosting
    • ½ cup Dutch-process unsweetened cocoa
    • 2 large eggs
    • 1 ½ cups sugar
    • 2 large eggs
    • 1 cup milk
    • ¾ cup (3/8 lb.) butter, at room temperature
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • ½ teaspoon salt
    • 1 cup milk
    • ½ cup Dutch-process unsweetened cocoa
    • 1 ½ cups sugar
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • Chocolate Cream Cheese Frosting
    • 2 large eggs
    • ½ teaspoon salt
    • 1 cup milk
    • 2 teaspoons baking powder

1. In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed. 2. In another bowl, mix flour, cocoa, baking powder, and salt. Stir in half the flour mixture into butter mixture. S...

View full recipe at My Recipes

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