Devil's Mess

Devil's Mess
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon kosher salt
  • 1 tablespoon minced garlic (about 3 cloves)
  • 6 ounces spinach, washed and thoroughly dried (about 2 qts.)
  • 10 large eggs
  • 1 tablespoon olive oil
  • Hot sauce
  • 10 large eggs
  • + 15 more ingredients
    • ¼ teaspoon red chile flakes, or to taste
    • ¼ teaspoon red chile flakes, or to taste
    • 1 tablespoon olive oil
    • ½ teaspoon freshly ground black pepper
    • 8 ounces mushrooms, sliced
    • 1 cup chopped andouille sausage (about 6 oz.)
    • 1 medium onion, chopped
    • ½ teaspoon freshly ground black pepper
    • 1 medium onion, chopped
    • 6 ounces spinach, washed and thoroughly dried (about 2 qts.)
    • ½ teaspoon kosher salt
    • 8 ounces mushrooms, sliced
    • 1 cup chopped andouille sausage (about 6 oz.)
    • Hot sauce
    • 1 tablespoon minced garlic (about 3 cloves)

1. Heat olive oil in a large nonstick frying pan over medium heat. Add onion, mushrooms, salt, and pepper, and stir often until onions are light golden, about 10 minutes. 2. Increase heat to medium-high, add sausage, and stir often until sausage has browned slightly and released some fat, about 5...

View full recipe at My Recipes

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