Devils on Horseback

Devils on Horseback
Photo by www.chow.com

Ingredients

  • 30 toothpicks, soaked in water for at least 15 minutes
  • 10 thin slices smoky bacon, cut crosswise into thirds
  • 1 tablespoon granulated sugar
  • 1 cup tawny port
  • 30 pitted prunes (about 8 ounces)

Heat the oven to 500°F and arrange a rack in the middle. Combine the prunes, port, and sugar in a medium saucepan. Bring to a boil over high heat, stirring until the sugar has dissolved. Reduce the heat to medium low and simmer, stirring occasionally, until the port thickens into a loose syrup,...

View full recipe at Chow

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Variations on Devils on Horseback

  • Devils on Horseback
    • Wooden toothpicks
    • Wooden toothpicks
    • 12 bacon slices
    • 12 bacon slices
    • 1/2 lb. pitted prunes
    • 1/2 lb. pitted prunes
  • Devils on Horseback
    • 18 pitted prunes
    • 0.5 cup(s) water
    • Extra-virgin olive oil
    • 2 clove(s) garlic
    • 0.5 cup(s) Armagnac or Cognac
    • +2 other ingredients
  • Devils on Horseback
    • 10 slices of bacon
    • 1 1/2 ounces blue cheese
    • 20 pitted prunes


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