Devonshire splits

Ingredients

  • Jam
  • Double cream whipped
  • 1 1 Egg(s) (free range) for egg wash
  • 260ml 8⅞ fl oz Milk (whole)
  • 3tbsp 3tbsp Warm water
  • 60ml 2 fl oz Butter (unsalted) melted
  • 7g ⅜ oz Easy bake yeast (we like Allinson) Easy bake yeast
  • + 14 more ingredients
    • 3tbsp 3tbsp Unrefined golden caster (we like Billington's) Unrefined golden caster
    • 1tsp 1tsp Salt
    • 250g 8⅞ oz Very strong white bread flour (we like Allinson) Very strong white bread flour
    • Jam250g 8⅞ oz Plain white flour (we like Allinson) Plain white flour
    • Double cream whipped
    • 1 1 Egg(s) (free range) for egg wash
    • 7g ⅜ oz Easy bake yeast (we like Allinson) Easy bake yeast
    • 260ml 8⅞ fl oz Milk (whole)
    • 3tbsp 3tbsp Warm water
    • 60ml 2 fl oz Butter (unsalted) melted
    • 3tbsp 3tbsp Unrefined golden caster (we like Billington's) Unrefined golden caster
    • 1tsp 1tsp Salt
    • 250g 8⅞ oz Very strong white bread flour (we like Allinson) Very strong white bread flour
    • 250g 8⅞ oz Plain white flour (we like Allinson) Plain white flour

1. Classic mode Step 1 Put the flours, salt, sugar and yeast into a bowl. Ingredients for this step 250g 8⅞ oz Plain white flour (we like Allinson) Plain white flour 250g 8⅞ oz Very strong white bread flour (we like Allinson) Very strong white bread flour 1tsp 1tsp Salt 3tbsp 3tbsp Unrefined gold...

View full recipe at SpringPad

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