Dextrose cupcakes with chocolate glaze


  • 60g/2¼oz butter, softened
  • 80g/3oz dextrose
  • ½ tsp vanilla extract
  • 1 large free-range egg
  • 130g/4½oz self-raising flour
  • pinch salt
  • 125ml/4fl oz milk
  • + 2 more ingredients
    • 2 tbsp cocoa powder
    • 160g/5½oz dextrose

1. Preheat the oven to 180C/350F/Gas 4. Place 10 fairy cake paper cases into the holes of a muffin tray. 2. Using an electric whisk, beat the butter and dextrose to a pale cream in a mixing bowl. Stir together with a wooden spoon in between whisking to bring the mixture together smoothly. 3. Ad...

View full recipe at SpringPad


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