Dhal Balls With Yogurt

Ingredients

  • 2/3 cupwholegreen lentil
  • 1 cupplain yogurt
  • 6 tablespoonscilantro, chopped
  • ¼ teaspoonchili powder
  • 4 tablespoonsfresh coconut, shredded
  • 1 cupfresh breadcrumb
  • 2 green chilies, seeded, chopped (I often use canned chopped chiles)
  • + 3 more ingredients
    • 1 piecefresh gingerroot, grated (1 1-inch piece)
    • 1 egg, beaten
    • ½ cupwhole wheat flour

1 Place lentils in a sieve and rinse thoroughly under cold running water. 2 Pick over lentils removing any grit. Place in a bowl, cover with cold water and soak 2 hours. 3 Meanwhile, mix yogurt with 2 tablespoons of the cilantro and the chile powder. Cover and refrigerate. 4 Drain lentils, cov...

View full recipe at SpringPad

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